October 19, 20205:30 pm - 6:30 pm
Virtual – once you’ve registered, you’ll receive the Zoom link along with the recipes and list of ingredients.
On October 19, Children’s Institute Trustee Lisa Baker Morgan presents a fun and interactive virtual cooking class with proceeds benefiting Children’s Institute.
Lisa, a Cordon Bleu-trained chef who divides her time between Paris and Los Angeles, will help you prepare a multi-course French family dinner. Tickets are $150 and include a copy of Lisa’s new book, Paris, Part Time, along with recipes, a grocery list and suggested wine pairings.
Your support ensures children and families impacted by trauma and poverty have access to critical programs and services.
Reserve your spot by October 14 and receive a limited edition Children’s Institute wine glass.
About Lisa Baker Morgan
Lisa Baker Morgan graduated from the University of Southern California with a degree in English Literature. She obtained a JD from Southwestern Law School and her culinary degree from Le Cordon Bleu College of Culinary Arts. Lisa is the co-author of Homegrown Herb Garden and the author ofSimple Pleasures: fifty-two weeks of turning ordinary ingredients into extraordinary moments.
For many years, Lisa authored a travel and food blog, and has written numerous guest articles for food websites and blogs. She was featured in The Mothers of Reinvention as a mother who faced change in a positive way. In addition to her writing and cooking endeavors, Lisa has taken on humanitarian and philanthropic causes in the United States and internationally, including advocacy on behalf of adults and children who have endured childhood sexual assault and trauma.